Warm Sweet Potato and Kamut Salad with Salmon and Walnuts

INGREDIENTS

fresh or frozen skinless salmon, fresh or frozen skinless fillet

1/2 cup

Celery

1/2 cup

Onion

Orange, medium

2 tsp

Orange peel

Sweet potato, peeled and cut into 1/2-inch pieces (about 1 1/4 cups), small

2 3/4 cups

Chicken broth, reduced-sodium

1/2 cup

Kamut or farro, dry

1/3 cup

Wild rice, dry

1/4 tsp

Black pepper, ground

1/8 tsp

Red pepper

1/2 tsp

Salt

2 tsp

Walnut oil or olive oil

1/2 tsp

Cumin, ground

1/2 cup

Walnuts, toasted

Walnuts, Toasted

Orange wedges (optional)