INGREDIENTS
1 lb
Chicken thighs
6
slices Nitrate-free bacon
8 oz
Farm-grown small carrots
4
Garlic cloves
1
Thyme, fresh
1
Yellow onion
1 cup
Chicken broth
2 tbsp
Coconut cream
1 tbsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan, high quality grated
1/2 cup
White wine, organic