INGREDIENTS
1 1/2 cups
buckwheat flour
1/2 cup
Dutch-process cocoa powder
1 tsp
baking powder
1 tsp
salt
2 cups
semi-sweet or dark chocolate chips (make sure to use DF chocolate, if necessary)
3/4 cup
coconut oil, melted
1 1/2 cups
coconut sugar
3
large eggs
1 tsp
vanilla extract
1 cup
semi-sweet or dark chocolate chips (make sure to use DF chocolate, if necessary)
1 tbsp
coconut oil
freeze-dried raspberries