INGREDIENTS
1/2 cup
toasted quinoa flour
1/2 cup
super fine brown rice flour
1/2 cup
tapioca starch
1/4 cup
raw cocoa powder (or unsweetened cocoa powder)
1/2 cup
flaxseed meal
1 tsp
guar gum
1 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
shredded zucchini (pressed between two paper towels to remove the excess liquid)
1
medium banana (smashed (about 1/3 cup))
1
large egg (lightly beaten)
3/4 cup
almond milk (or milk of choice)
1 tsp
pure vanilla extract