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Chocolate Zucchini Breakfast Bread

Alyssa Rimmer
  • 75 minutes
  • Serves 1

INGREDIENTS

1/2 cup

toasted quinoa flour

1/2 cup

super fine brown rice flour

1/2 cup

tapioca starch

1/4 cup

raw cocoa powder (or unsweetened cocoa powder)

1/2 cup

flaxseed meal

1 tsp

guar gum

1 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

shredded zucchini (pressed between two paper towels to remove the excess liquid)

1

medium banana (smashed (about 1/3 cup))

1

large egg (lightly beaten)

3/4 cup

almond milk (or milk of choice)

1 tsp

pure vanilla extract