INGREDIENTS
8
halved small yellow beets, small yellow
1 cup
Arugula
2 cups
Basil, fresh leaves
1 cup
Blueberries, fresh
1
Fennel, medium bulb
1 tbsp
Flat-leaf italian parsley, fresh
1
Lemon
1 tbsp
Honey
1/8 tsp
Red pepper
1 tbsp
Olive oil
1
carton Greek yogurt, plain
1
Medium red onon, sliced