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Blueberry, Beet, and Basil Summer Salad

By Catherine McCord of Weelicious
  • 45 minutes
  • Serves 6

INGREDIENTS

8

halved small yellow beets, small yellow

1 cup

Arugula

2 cups

Basil, fresh leaves

1 cup

Blueberries, fresh

1

Fennel, medium bulb

1 tbsp

Flat-leaf italian parsley, fresh

1

Lemon

1 tbsp

Honey

1/8 tsp

Red pepper

1 tbsp

Olive oil

1

carton Greek yogurt, plain

1

Medium red onon, sliced