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1944 Bake Off Winner Rhubarb Custard Bars

Family Favorites
  • 10 minutes
  • Serves 9

INGREDIENTS

4 cups

Rhubarb

4

Eggs, large

1

Cool whip or whipped cream

1 3/8 cups

Flour

1/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1 stick

Butter