Veggie Curry

INGREDIENTS

2 tbsp

mild or hot curry powder

2 tsp

garam masala

1/4 cup

vegetable or coconut oil

large white onion, diced

12 oz

red potatoes, chopped

3 cloves

garlic, minced

inches fresh ginger, peeled and grated

Serrano chile, minced

1 tbsp

tomato paste

1 15 ounce can

diced tomatoes

1/2

head cauliflower, cut into 1-inch pieces

1 14 ounce can

chickpeas, drained

2 cups

water

1 1/2 cups

frozen peas

1 cup

coconut cream

Salt and pepper

Rice for serving