INGREDIENTS
8 oz
Ground pork
3
Garlic cloves
1 1/4 tsp
Sage, dried
24
Sage, fresh leaves
1
Egg, large
1
Marinara sauce
3/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 tsp
Fennel seeds, toasted
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Vegetable oil plus more
2 cups
Panko
1/3 cup
Whole-milk ricotta
A deep-fry thermometer