INGREDIENTS
8 oz
Andouille or smoked sausage, cooked links
1
Onion, small
1 15 ounce can
Pumpkin
1 tbsp
Sage, fresh
1 tsp
Chicken bouillon granules, instant
2 tbsp
Maple syrup
1 cup
Barley, quick-cooking
1
Salt and ground black pepper
1 tbsp
Cider vinegar
1 tbsp
Vegetable oil
4 cups
Water