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Pumpkin, Barley, and Sage Soup

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Andouille or smoked sausage, cooked links

1

Onion, small

1 15 ounce can

Pumpkin

1 tbsp

Sage, fresh

1 tsp

Chicken bouillon granules, instant

2 tbsp

Maple syrup

1 cup

Barley, quick-cooking

1

Salt and ground black pepper

1 tbsp

Cider vinegar

1 tbsp

Vegetable oil

4 cups

Water