INGREDIENTS
2 cups
red cabbage
4 cups
white cabbage (or bag of cole slaw mix)
1/4 cup
scallions, chopped (more to taste)
1 lb
organic chicken, shredded (poached or crock-pot)
1/2 cup
slivered almonds
1 tbsp
grass-fed butter
2 tbsp
sesame seeds
1/4 cup
vinegar
1/3 cup
sesame oil or extra virgin olive oil
1/4 cup
coconut aminos
1/4 cup
coconut sugar
Optional: 1/3 cup raisins, more as desired