INGREDIENTS
1
Blackberries
1
Blueberries
1
Mint, small leaves
1
Raspberries
7
Egg yolk, large
1 1/3 cups
All-purpose flour
1/2 tsp
Almond extract
6 tbsp
Cake flour
1
Confectioners' sugar
15 tbsp
Granulated sugar
1/2 tsp
Salt
1
Vanilla bean
1/2 cup
Almonds, toasted
3/4 cup
Butter
2 1/4 cups
Whole milk
edible chamomile flowers