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Barbecue Pork-Cornbread Bombs

Amy Erickson
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Pulled pork, fully cooked seasoned

1

Egg

1

box Corn muffin mix or 2 cups cornbread mix

1

Canola oil

1/2 cup

Water

1 can

pillsbury™ grands!™ flaky layers refrigerated original biscuits