INGREDIENTS
2 cloves
Garlic
32 oz
Hash brown potatoes, frozen
1
Onion, whole
10 3/4 oz
Cream of celery soup, canned
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Cooking spray, non-stick
1/4 cup
Butter
2 cups
Cheddar cheese
8 oz
Cream cheese
1 cup
Sour cream