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Crock-Pot Funeral Potatoes

Lady Sarah
  • 10 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

32 oz

Hash brown potatoes, frozen

1

Onion, whole

10 3/4 oz

Cream of celery soup, canned

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Cooking spray, non-stick

1/4 cup

Butter

2 cups

Cheddar cheese

8 oz

Cream cheese

1 cup

Sour cream