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Slow-Cooked Pulled Pork

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1

6-to 7-pound boston butt pork roast, bone in or boneless

1/2 tsp

Coriander, ground

8

large cloves Garlic

1 1/2 tsp

Mexican or regular oregano

1

Your favorite barbecue sauce

2 1/2 tbsp

Brown sugar, light

2 tsp

Cayenne

1 1/2 tbsp

Kosher salt

2 tsp

Mexican or regular chili powder

1 1/2 tsp

Cumin, ground

12

Buns or rolls, soft

1 tablespoon sweet pimentón(smoked Spanish paprika)