INGREDIENTS
1
6-to 7-pound boston butt pork roast, bone in or boneless
1/2 tsp
Coriander, ground
8
large cloves Garlic
1 1/2 tsp
Mexican or regular oregano
1
Your favorite barbecue sauce
2 1/2 tbsp
Brown sugar, light
2 tsp
Cayenne
1 1/2 tbsp
Kosher salt
2 tsp
Mexican or regular chili powder
1 1/2 tsp
Cumin, ground
12
Buns or rolls, soft
1 tablespoon sweet pimentón(smoked Spanish paprika)