INGREDIENTS
1
chicken, cut into 8 pieces
2
Bay leaves
1/2 cup
Bell pepper
1/2 cup
Celery
2 cloves
Garlic
1/4 cup
Parsley
1 cup
Yellow onion
1 qt
Chicken stock
1/4 cup
Louisiana hot sauce
1 tbsp
Worcestershire sauce
2 tsp
Brown sugar
1
Cayenne pepper
3/4 cup
Flour
1
Salt
2 tbsp
Vegetable oil
8 tbsp
Butter, unsalted
1
bottle Lager or amber beer, dark