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Chicken Étouffée

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1

chicken, cut into 8 pieces

2

Bay leaves

1/2 cup

Bell pepper

1/2 cup

Celery

2 cloves

Garlic

1/4 cup

Parsley

1 cup

Yellow onion

1 qt

Chicken stock

1/4 cup

Louisiana hot sauce

1 tbsp

Worcestershire sauce

2 tsp

Brown sugar

1

Cayenne pepper

3/4 cup

Flour

1

Salt

2 tbsp

Vegetable oil

8 tbsp

Butter, unsalted

1

bottle Lager or amber beer, dark