INGREDIENTS
1 lb
Chicken livers, fine
1/2 lb
Pork sausage
2
Bay leaves
1/4 cup
Celery
2 tsp
Garlic
3/4 cup
Green bell pepper
1/4 cup
Parsley, fresh
1 cup
Yellow onion
2 cups
Chicken stock
5 cups
Rice, cooked
1 tsp
Black pepper, ground
1 tsp
Salt
3 tbsp
Vegetable oil
1 tablespoon Emerilís Original Essence