INGREDIENTS
1 lb
Louisiana crawfish tails, cooked
1/2 cup
Celery
1 1/2 tbsp
Garlic
1/4 cup
Green onion tops
1/2 cup
Onion
1/2 cup
Red bell pepper
1/2 tsp
Thyme, fresh leaves
1 tsp
Creole mustard
1/2 cup
Mayonnaise
1/2 tsp
Salt
2
15-inch loaves French bread, soft
2 tbsp
Butter, unsalted
4 oz
Provolone or mozzarella cheese, grated
4 oz
White cheddar cheese, grated
1 1/2 teaspoons Emeril’s Original Essence