INGREDIENTS
12
wonton wrappers (*I found them in the produce section of my local grocery store)
4 oz
cream cheese (softened)
1/2 cup
sour cream
12 oz
bacon (cooked & crumbled (reserve 2 Tbsp.))
1 cup
shredded cheddar cheese (reserve 2 Tbsp.)
3
jalapeños (seeded and chopped (**for more spice, do not remove all the seeds))