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Spiced Carrot Bread with Vanilla Chips

Don't Waste the Crumbs
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrot

1/2 tsp

Ginger

4

Eggs

1/2 tsp

Lemon juice

1/2 tbsp

Baking powder

1/2 tsp

Baking soda

1/2 tbsp

Cinnamon

1/2 tsp

Cloves

4 cups

Flour

1/2 tsp

Nutmeg

1/2 tbsp

Salt

2 cups

Sugar

1/2 tbsp

Vanilla

1 cup

Vanilla baking chips *love

1 cup

Oil

1/2 cup

Buttermilk