INGREDIENTS
1
3 to 4 pound whole chicken, whole
8 oz
Spanish chorizo, firm
3 15 ounce cans
Black beans
1 tbsp
Garlic plus
1 cup
Green bell pepper
1 tsp
Mexican or regular oregano crumbled between your fingers, dried
2 cups
Onion
5 tbsp
Oregano, fresh leaves
2 cups
Tomatoes, ripe
1/2 cup
Yellow onion
1 1/4 cups
Chicken stock or canned low-sodium chicken broth
1 1/3 tbsp
Kosher salt
2 tsp
Paprika, hot or sweet
1/4 tsp
Red pepper
1 tsp
White pepper, freshly ground
1/2 cup
Olive oil
1/2 cup
Sherry, dry
2
Digits (tips) of the wings removed
1 teaspoon sweet pimentón (smoked Spanish paprika)