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Chicken And Black Beans With Chorizo

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1

3 to 4 pound whole chicken, whole

8 oz

Spanish chorizo, firm

3 15 ounce cans

Black beans

1 tbsp

Garlic plus

1 cup

Green bell pepper

1 tsp

Mexican or regular oregano crumbled between your fingers, dried

2 cups

Onion

5 tbsp

Oregano, fresh leaves

2 cups

Tomatoes, ripe

1/2 cup

Yellow onion

1 1/4 cups

Chicken stock or canned low-sodium chicken broth

1 1/3 tbsp

Kosher salt

2 tsp

Paprika, hot or sweet

1/4 tsp

Red pepper

1 tsp

White pepper, freshly ground

1/2 cup

Olive oil

1/2 cup

Sherry, dry

2

Digits (tips) of the wings removed

1 teaspoon sweet pimentón (smoked Spanish paprika)