INGREDIENTS
2 1/2
lbs Chicken breasts or thighs, boneless skinless
2
Avocados
2
Celery stalks
1 tbsp
Garlic, granulated
1
large clove Garlic
2
Granny smith apples
1/4 cup
Green onion
3
Habanero chilis
1
Lime, Freshly squeezed juice from
3/4 cup
Onion
1/2
Orange, Freshly squeezed juice from
1
Romaine lettuce
1/2 tsp
Thyme, dried
1/4 cup
Dukes mayonnaise
1 1/2 tbsp
Soy sauce
2 3/4 tsp
Allspice, ground
1 1/2 tsp
Black pepper, freshly ground
1 1/8 tsp
Cayenne
2 tsp
Nutmeg, ground
2 1/4 tsp
Salt
3 1/2 tsp
Sugar
1 1/2 tbsp
Olive oil
2 tbsp
Rice vinegar
8
10-inch flour tortillas
1/4 cup
Sour cream
2
Apple celery coleslaw
1/4
Teapoon plus a pinch of ground cinnamon