INGREDIENTS
1 1/2
lbs Shrimp, medium
1
Lettuce
1
Tomato, medium
1
Mayonnaise
1/4 cup
Your favorite louisiana hot sauce
1 1/2 cups
All-purpose flour
1/4 cup
Emeril's original essence or creole seasoning
1 1/2 cups
Masa harina
1
Salt and freshly ground black pepper
6 cups
Vegetable oil
4
6-inch lengths po-boy bread
2 tbsp
Butter
1 1/4 cups
Buttermilk