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Tender Shredded Pork for Tacos and Burritos

Charbel Barker
  • 495 minutes
  • Serves

INGREDIENTS

1

Pork shoulder

1/4 tbsp

Coriander, ground

6

Large Cloves Garlic

1 tbsp

Beef bouillon

3/4 cup

Balsamic vinegar

1/4 tbsp

Paprika, Smoked

1/4 tbsp

Pepper

1/4 tbsp

Salt

1/2 cup

Olive oil

1/4 tbsp

Cumin, Ground