Roasted Tomato Pasta with Mozzarella

INGREDIENTS

1 lb

red and/or yellow grape or cherry tomatoes, halved

2 tsp

dried oregano, crushed

3 cloves

garlic, thinly sliced

1 tsp

kosher salt

1/4 cup

olive oil

16 - ounce package dried rotini pasta

1/3 cup

olive oil

2 tbsp

white wine vinegar

1/2 tsp

cracked black pepper

8 oz

small fresh mozzarella balls or cubed fresh mozzarella

1/2 cup

snipped fresh basil