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Kielbasa with Creamy Mustard Pasta

April @ Girl Gone Gourmet
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

Kielbasa

1/2

Red onion, medium thin

1 tsp

Thyme, fresh

2 tsp

Dijon mustard

8 oz

Penne or other short pasta

1 tbsp

Olive oil

1/4 cup

Butter

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

1/4 cup

White wine, dry