INGREDIENTS
4
lbs Pork shoulder, boneless
1 handful
Cilantro
4 cloves
Garlic
1
Guacamole or sliced avocado
2
Jalapeno
4
Limes
1
Onion
1
Orange
2
Red onions
2 cups
Beef broth
1 tsp
Chile powder
1
Cinnamon stick
1
Sea salt
4 tbsp
Olive oil
1
Tortillas