INGREDIENTS
6
Chicken thighs (about 2 pounds)
1 tbsp
Garlic
1/4 cup
Parsley, fresh
6
sprigs Thyme, fresh
2 cups
Yellow onions
3 cups
Chicken stock, canned
1
White rice
9/16 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tbsp
Emeril's original essence or emeril's essence creole seasoning
1 tsp
Salt
2 tsp
Olive oil
3 tbsp
Butter, unsalted