Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
Parsley, fresh
2 tbsp
Shallot
1 tsp
Tarragon, fresh
4 1/2 tsp
Dijon mustard
1 tsp
Salt
1/2 tsp
White pepper, freshly ground
2 tbsp
Olive oil
1/2 cup
Heavy cream
1 1/2 cups
White wine, dry
Four 6- to 8-ounch boneless, skinless chicken breasts