Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (3 to 4 pounds), boneless
10 cloves
Garlic
1
Iceberg lettuce
1
Tomatoes
2 cups
Beef stock or packaged low-sodium beef broth
1
Dill pickles
1
Louisiana red hot sauce
1
Mayonnaise, homemade or store-bought
1 tsp
Black pepper, freshly ground
2 tsp
Salt
2 tbsp
Vegetable oil
6
6-inch lengths po'boy bread or italian or french bread
10 oz
Provolone cheese, grated