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Classic New Orleans Remoulade Sauce

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1/4 cup

Celery

3 tbsp

Flat-leaf parsley, fresh

2 tbsp

Garlic

1/2 cup

Yellow onions

3 tbsp

Creole or other whole-grain mustard

2 tbsp

Horseradish, prepared

3 tbsp

Ketchup

1/4 cup

Lemon juice, fresh

3 tbsp

Mustard, prepared yellow

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne

1 tsp

Salt

3/4 cup

Vegetable oil

1/2 cup

Chopped green onions (green and white parts)