INGREDIENTS
5 cups
leftover cooked basmati rice (from 2 cups of raw rice)*
3 tbsp
peanut oil, rice bran oil, canola oil, or cooking oil
3 tbsp
finely minced fresh peeled ginger
5
green onions, separated white and light green parts and dark green parts, thinly sliced
1/2 tsp
kosher salt
3/4 cup
diced (1/4 inch cubes) fresh pineapple (see How to Cut Pineapple)
2 tsp
soy sauce (use gluten-free soy sauce if cooking gluten-free)
1 tsp
toasted sesame oil