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Elise Bauer

Elise Bauer
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

leftover cooked basmati rice (from 2 cups of raw rice)*

3 tbsp

peanut oil, rice bran oil, canola oil, or cooking oil

3 tbsp

finely minced fresh peeled ginger

5

green onions, separated white and light green parts and dark green parts, thinly sliced

1/2 tsp

kosher salt

3/4 cup

diced (1/4 inch cubes) fresh pineapple (see How to Cut Pineapple)

2 tsp

soy sauce (use gluten-free soy sauce if cooking gluten-free)

1 tsp

toasted sesame oil