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Salmon niçoise w/ mustard avocado dressing

charlottesmyth
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, fillet

1

bunch Asparagus

1/4

Avocado

2 cups

Baby spinach or arugula, leaves

3 oz

Cherry tomatoes

1 handful

Cilantro, leaves

1/2 lb

Fingerling or mini potatoes

2

Garlic cloves

1

Garlic powder

1

Zucchini

2

Eggs

2 tbsp

Lemon juice

1 tsp

Mustard, yellow

1

Salt and pepper

1/8 tsp

Sea salt

1/4 cup

Avocado or olive oil

4 tbsp

Ghee

1

Water