INGREDIENTS
1 lb
Salmon, fillet
1
bunch Asparagus
1/4
Avocado
2 cups
Baby spinach or arugula, leaves
3 oz
Cherry tomatoes
1 handful
Cilantro, leaves
1/2 lb
Fingerling or mini potatoes
2
Garlic cloves
1
Garlic powder
1
Zucchini
2
Eggs
2 tbsp
Lemon juice
1 tsp
Mustard, yellow
1
Salt and pepper
1/8 tsp
Sea salt
1/4 cup
Avocado or olive oil
4 tbsp
Ghee
1
Water