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Lobster and Sweet Corn Chowder

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

3/4 lb

Bacon

1 tsp

Crab boil

5

Lobsters, whole cooked and split in half

2

Bay leaves

1 cup

Carrot

1 cup

Celery

1/4 cup

Parsley, fresh

1 1/2

lbs Potatoes, new

4

ears Sweet corn, fresh

2 cups

Yellow onions

10 cups

Chicken stock

1/4 tsp

Tabasco hot sauce

1 tsp

Worcestershire sauce

3/4 cup

All-purpose flour

1/2 tsp

Cayenne pepper

1 1/2 tsp

Salt

2 cups

Half and half