INGREDIENTS
3/4 lb
Bacon
1 tsp
Crab boil
5
Lobsters, whole cooked and split in half
2
Bay leaves
1 cup
Carrot
1 cup
Celery
1/4 cup
Parsley, fresh
1 1/2
lbs Potatoes, new
4
ears Sweet corn, fresh
2 cups
Yellow onions
10 cups
Chicken stock
1/4 tsp
Tabasco hot sauce
1 tsp
Worcestershire sauce
3/4 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
2 cups
Half and half