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Spicy Shrimp with Apple Salsa on Crisp Lettuce Wraps

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

10 oz

Shrimp, fresh

1

Apple, large

1

Avocado

10

Cherry tomatoes

1

small bunch Cilantro or parsley

1

Red onion, small

10

Romaine lettuce, big leaves

1 tbsp

Avocado oil

1 tsp

Chili powder

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1

Sea salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

juice from fresh 1 lime + a few thin slices to garnish