INGREDIENTS
10 oz
Shrimp, fresh
1
Apple, large
1
Avocado
10
Cherry tomatoes
1
small bunch Cilantro or parsley
1
Red onion, small
10
Romaine lettuce, big leaves
1 tbsp
Avocado oil
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
1
Sea salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
juice from fresh 1 lime + a few thin slices to garnish