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Chinese-Style Stove-Top Pot Roast with Noodles

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

sirloin tip, roast

4

Baby bok choy, halved lengthwise (about 1 3/4 pounds)

4

Garlic cloves

1/4 cup

Ginger, fresh

1/4 cup

Green onions

2 cups

Julienne-cut carrot

2 cups

Shiitake mushroom caps

5 cups

Less-sodium beef broth, fat-free

3 tbsp

Soy sauce, low-sodium

12 oz

Chinese egg noodles, fresh

1 tsp

Chinese five-spice powder

1/4 tsp

Kosher salt

1/4 tsp

Red pepper

3

Star anise

4 tsp

Peanut oil

1/2 cup

Sherry, dry