INGREDIENTS
1
sirloin tip, roast
4
Baby bok choy, halved lengthwise (about 1 3/4 pounds)
4
Garlic cloves
1/4 cup
Ginger, fresh
1/4 cup
Green onions
2 cups
Julienne-cut carrot
2 cups
Shiitake mushroom caps
5 cups
Less-sodium beef broth, fat-free
3 tbsp
Soy sauce, low-sodium
12 oz
Chinese egg noodles, fresh
1 tsp
Chinese five-spice powder
1/4 tsp
Kosher salt
1/4 tsp
Red pepper
3
Star anise
4 tsp
Peanut oil
1/2 cup
Sherry, dry