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Northern Italian-Style Chicken Under a Brick

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1

3- to 3 1/2-pound chicken

2 tbsp

Garlic

1 tbsp

Lemon, zest

1

Lemon, slices

1 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1/2 cup

Lemon juice, freshly squeezed

2 tsp

Emeril's original essence or creole seasoning

1 tsp

Kosher salt

1/2 tsp

Red pepper

1/2 tsp

Salt

1/2 tsp

White pepper, freshly ground

1 cup

Olive oil

2

Bricks, completely wrapped in aluminum foil