INGREDIENTS
1
3- to 3 1/2-pound chicken
2 tbsp
Garlic
1 tbsp
Lemon, zest
1
Lemon, slices
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1/2 cup
Lemon juice, freshly squeezed
2 tsp
Emeril's original essence or creole seasoning
1 tsp
Kosher salt
1/2 tsp
Red pepper
1/2 tsp
Salt
1/2 tsp
White pepper, freshly ground
1 cup
Olive oil
2
Bricks, completely wrapped in aluminum foil