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Pressed Italian Tuna Sandwich

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1 6 ounce can

Italian oil packed tuna

6

Artichoke hearts

1

Lemon

1 tbsp

Marjoram

2 tbsp

Parsley, leaves

3

Plum tomatoes

1/4 cup

Red onions, small

1/4 cup

Black olives, pitted and chopped

1

Black pepper, Freshly ground

1

Salt

1

Olive oil, Extra-virgin

4 tbsp

Butter, unsalted

4

slices Provolone or mozzarella

1

loaf Foccacia, split in 1/2 lengthwise