INGREDIENTS
1 6 ounce can
Italian oil packed tuna
6
Artichoke hearts
1
Lemon
1 tbsp
Marjoram
2 tbsp
Parsley, leaves
3
Plum tomatoes
1/4 cup
Red onions, small
1/4 cup
Black olives, pitted and chopped
1
Black pepper, Freshly ground
1
Salt
1
Olive oil, Extra-virgin
4 tbsp
Butter, unsalted
4
slices Provolone or mozzarella
1
loaf Foccacia, split in 1/2 lengthwise