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Sicilian Bucatini with Sardines

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

4- to 5-ounce can Sardines in olive oil, boneless

1

Fennel, small bulb

1/3 cup

Golden raisins

1

Onion, small

12 oz

Bucatini

1 1/2 tsp

Fennel seeds

1

Kosher salt

1

Pepper, Freshly ground

1 pinch

Turmeric, ground

1/3 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts

2 tbsp

Breadcrumbs