INGREDIENTS
1
4- to 5-ounce can Sardines in olive oil, boneless
1
Fennel, small bulb
1/3 cup
Golden raisins
1
Onion, small
12 oz
Bucatini
1 1/2 tsp
Fennel seeds
1
Kosher salt
1
Pepper, Freshly ground
1 pinch
Turmeric, ground
1/3 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts
2 tbsp
Breadcrumbs