INGREDIENTS
1
Reserved turkey meat and vegetables from making turkey broth
1/2 lb
Sausage, smoked
3 qt
Turkey broth
1/2 cup
Bell peppers
1/2 cup
Celery
1 tbsp
Garlic
2 tbsp
Green onions
2 cups
Onions
1 tsp
Oregano, dried
2 tbsp
Parsley
1 tsp
Thyme, dried
1
White rice, Cooked long grain
1/2 tsp
Cayenne
1 cup
Flour
1 1/2 tsp
Salt
3/4 cup
Vegetable oil