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My Mother-in-Law's Lard Crust recipe

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

Makes 2 pie crust, or one to freeze for later and one to cut into 6 tart size

3 cups

AP Flour

1 cup

Lard (COLD from Refrigerator)

1 pinch

Salt

1/4 cup

Water

1

Large Egg

1 tsp

White Vinegar