INGREDIENTS
1
Fryer, about 3 1/2 pounds
1/2 lb
Smithfield ham
1/2 lb
Brabant potatoes
1/2 lb
Exotic mushrooms, assorted
2 tsp
Garlic
1/2 lb
Green peas
1/2 cup
Onions
1 tbsp
Parsley, leaves
2 tbsp
Shallots
1 tbsp
Tarragon
3
Egg yolks
1
Black pepper, Freshly ground
10
Peppercorns
1
Salt
1
Drizzle Olive oil
3 tbsp
White vinegar
1 tbsp
Butter
1 cup
Butter, unsalted
3 tbsp
White wine