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Chicken Breast Clemenceau

Emerils.com
  • minutes
  • Serves

INGREDIENTS

1

Fryer, about 3 1/2 pounds

1/2 lb

Smithfield ham

1/2 lb

Brabant potatoes

1/2 lb

Exotic mushrooms, assorted

2 tsp

Garlic

1/2 lb

Green peas

1/2 cup

Onions

1 tbsp

Parsley, leaves

2 tbsp

Shallots

1 tbsp

Tarragon

3

Egg yolks

1

Black pepper, Freshly ground

10

Peppercorns

1

Salt

1

Drizzle Olive oil

3 tbsp

White vinegar

1 tbsp

Butter

1 cup

Butter, unsalted

3 tbsp

White wine