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Hot Pie

Rebekah Peppler
  • 75 minutes
  • Serves 10

INGREDIENTS

6

strips Applewood-smoked bacon

1

Bacon-streusel topping

4

Granny smith apples, medium

1

Lemon (about 2 tablespoons), Juice of large

1

Apple filling

1 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

18 tbsp

Flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg

1

Gingersnap crust

2 cups

Gingersnap cookies

1

chilled and cut into 4-inch cubes 1 stick unsalted butter, unsalted

1 stick

Butter, unsalted