INGREDIENTS
1/2 lb
Bacon
1 lb
Pork tenderloin
1/2 tsp
Garlic powder
1/2
Orange, zest of
1/4 tsp
Fish sauce
1
heaping tbsp Honey
1 tsp
Chili powder
1/8 tsp
Cinnamon
3/4 tsp
Paprika, smoked
1/2 tsp
Sea salt, fine
1/2 cup
Coconut aminos
2 cups
Orange juice