INGREDIENTS
1/2 cup
sweet apple cider
1 1/2 tsp
cornstarch
Salt
Freshly ground black pepper
1 tbsp
honey
2 tbsp
Dijon mustard
1/2 cup
flour, for dredging
1 lb
boneless, skinless chicken breasts
2 tbsp
olive oil
2
small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
1/2 cup
chicken broth
Fresh parsley for garnish