INGREDIENTS
1 1/2 cups
all purpose flour*
1/2 tsp
salt
1 tsp
baking soda
2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
pumpkin purée (canned or homemade**)
1/2 cup
(1 stick, or 112 g) butter, melted
1/2 cup
dark brown sugar
1/2 cup
molasses
1 tbsp
finely minced candied or fresh ginger (optional)
2
eggs, beaten
3 tbsp
water
1/2 cup
raisins (optional)