INGREDIENTS
5
lbs Pork tenderloin, boneless roast
1
Cilantro
2
Garlic cloves
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1 tsp
Onion powder
1 1/2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
15 oz
Tomato sauce
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1/2 tsp
Paprika, smoked
1 1/4 tsp
Pepper
1 1/4 tsp
Salt
1 tbsp
Grapeseed oil
2 tbsp
Olive oil
1 1/4 tsp
Cumin
8
Flour or corn tortillas
8 oz
Monterey jack cheese
4 oz
White cheddar cheese, sharp
4 oz
Your favorite beer