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Cheesy Pork Enchiladas with 10 Minute Smoky Enchilada Sauce

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 4

INGREDIENTS

5

lbs Pork tenderloin, boneless roast

1

Cilantro

2

Garlic cloves

1/2 tsp

Garlic powder

1 4 ounce can

Green chiles

1 tsp

Onion powder

1 1/2 cups

Chicken stock, low-sodium

2 tbsp

Tomato paste

15 oz

Tomato sauce

1/8 tsp

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour

1/2 tsp

Paprika, smoked

1 1/4 tsp

Pepper

1 1/4 tsp

Salt

1 tbsp

Grapeseed oil

2 tbsp

Olive oil

1 1/4 tsp

Cumin

8

Flour or corn tortillas

8 oz

Monterey jack cheese

4 oz

White cheddar cheese, sharp

4 oz

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