INGREDIENTS
2 cups
Beef barbacoa
1
Parsley, fresh
1 14.5 ounce can
Tomato with green chili, fire roasted
2
Egg yolks
4
Eggs
1 tsp
Lemon juice
1 cup
Your favorite green chili sauce
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1
Pepper, Freshly ground
12
6-inch corn tortillas
1/4 cup
Butter
1 cup
Mexican four cheese blend