INGREDIENTS
1 lb
(a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces
Salt
2 tbsp
olive oil
1/4
to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)
1
large clove garlic, chopped (about 1 to 2 teaspoons chopped)
2 oz
sun dried tomatoes (packed in oil), roughly chopped
8 oz
penne pasta (or other favorite short pasta)
1/2 oz
freshly grated Parmesan cheese
More salt
Freshly ground black pepper