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Elise Bauer

Elise Bauer
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

(a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces

Salt

2 tbsp

olive oil

1/4

to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)

1

large clove garlic, chopped (about 1 to 2 teaspoons chopped)

2 oz

sun dried tomatoes (packed in oil), roughly chopped

8 oz

penne pasta (or other favorite short pasta)

1/2 oz

freshly grated Parmesan cheese

More salt

Freshly ground black pepper