INGREDIENTS
Crust
3/4 cup
coconut flour
1/2 cup
unsweetened coconut flakes
3
large eggs
1/4 cup
virgin coconut oil
2 tbsp
honey
1/4
tsp sea salt
1/4 tsp
baking soda
1 tsp
vanilla extract
1 tsp
lemon zest
Filling
6
large egg yolks, room temperature (try to get pastured eggs)
1/2 cup
(or less) organic honey
1/3 cup
fresh-squeezed lemon juice (about 2 Meyer lemons)
2 tbsp
filtered water
1 tsp
lemon zest
1/4 tsp
pure vanilla extract
1/2 cup
butter, cut into pieces
Meringue Topping
6
egg whites
2 tbsp
honey