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Paleo Lemon Meringue Squares

www.crossfitbrit.com
  • 120 minutes
  • Serves 12

INGREDIENTS

Crust

3/4 cup

coconut flour

1/2 cup

unsweetened coconut flakes

3

large eggs

1/4 cup

virgin coconut oil

2 tbsp

honey

1/4

 tsp sea salt

1/4 tsp

baking soda

1 tsp

vanilla extract

1 tsp

lemon zest

Filling

6

large egg yolks, room temperature (try to get pastured eggs)

1/2 cup

(or less) organic honey

1/3 cup

fresh-squeezed lemon juice (about 2 Meyer lemons)

2 tbsp

filtered water

1 tsp

lemon zest

1/4 tsp

pure vanilla extract

1/2 cup

butter, cut into pieces

Meringue Topping

6

egg whites

2 tbsp

honey