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Berry Bran Muffins

Holly Waterfall
  • minutes
  • Serves 24

INGREDIENTS

2 2/3 cups

whole wheat pastry flour

1 cup

sugar

2 tbsp

baking powder

2 tsp

salt

3 cups

Kellogg's® All-Bran® Original cereal

2 cups

almond milk ((or other version of your choice - I've made it with unsweetened coconut milk))

2

eggs

2/3 cup

unsweetened applesauce

2 cups

fresh berries ((I used 1 cup chopped strawberries and 1 cup blueberries))